Lunch @ Hin Hock Bak Kut Teh

Long time haven't drive in to Malaysia and today JJ and me decided to go in for a lunch.
All price in ringgit.

 Poached Nai Bai with minced meat oyster sauce $8

 Bak Kut Teh $16

Nice BKT, not too strong of herbal and with bit of pepperish.

 Steam fish with garlic $39

Very fresh fish, poached and pour over with their signature sauce.

Total bill: $67 including rice and a coke.

Open 0830-1630hr, Mon closed.

 After lunch, we proceed to the famous 822 Duck King.

Currently having promotion, Buy 1 free half @ $50

Buy half free 1/4 @ $30