Wednesday, April 21, 2010

Tioman Trip- Salang (Day 3)

Day 3
Check out time 12noon.

We went to the one of the cafeteria to have our lunch before depart.
Thai hor fun and Tom Yum Soup. Actually their Tze char still not too bad, each cost around $6-8RM.

Last shot at our chalet. Triple room for $150SGD each. Twin room @ $160SGD each.3D 2N including snorkelling trip, transfer by fast ferry at Mersing and 2 breakfast, 1 lunch, 1 dinner and 1 BBQ dinner.


Group photo

Before leaving Malaysia, Nani recommended us very nice butter crayfish at Taman Sri Tebrau.

Really very good and pricey too...............we split to 2 tables. Ordered Lala, steamed groupa fish, butter crayfish, veg, deep fried sotong, crabs, steamed clams, fried venison etc...

9 of us and our dinner cost us $460RM, not cheap consider in a hawker centre in Malaysia.We bought some Nonya Kueh back too, cheap and nice, each cost only $0.50-0.60RM. Especially the steamed cake, extremely soft and nice...

How many wrong words or wrong spelling can you spot?

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