Hong Kong 2010- Day 3

16-6-2010

HopInn

Our second hostel. Although room space also limited but much decent and clean.

Location is fantastic. In the central of TST. the 2 owners, Wilson and Simon also very nice and friendly people. They clean up our room and change our towels everyday, LCD TV just in front of the bed, at least do not need to stress our head.

蘭芳園 Lan Fong Yuen

Recommended by Wilson. This is very popular for their pork chop noodle and pork chop bun.

Pork Chop bun/ Milk tea/ Pork chop maggi mee

This will be a good hang out place for Alan Tam Fans. Boss are good friend of Alan.

Dinner time.

Along Hankow road, near our hostel.

Shrimp dumpling and beef hor fun........ unexpected standard...lousy.

Peking Street

Long queue at Chanel

$36 for strawberry crepes

Clock tower

Hong Kong Cultural Centre

Waiting for Symphony of Lights @ 8pm

China Ferry Terminal

Although the ferry interval schedule is very frequent, it is better to book earlier.

We book through individual ticketing agency and had some discount. Book 24hrs in advance will have more discount through agency.

After buying our tickets for tomorrow, we take a bus to MongKok for supper.

港澳義順牛奶公司 Yee Shun Dairy Company

凍馳名雙皮燉奶 $21

Not as good as Australian Dairy Company.

薑汁燉奶 $22

馳名雙皮燉奶 $21

Another popular snacks at the roadside stalls.

Egg cake $10HKD.

Abit too hard....